A Sophisticated Destination in Downtown Indianapolis
Luxury All-Day Dining and Specialty Cocktails
Serliana, located on the second floor of the InterContinental Indianapolis, offers luxury all-day dining in downtown Indianapolis. Blending refined ambiance with elevated cuisine, Serliana is a premier destination for breakfast, brunch, dinner, and weekend experiences right off of Monument Circle. Start your morning with an upscale breakfast and brunch, featuring a specialty coffee menu from Hubbard & Cravens and handcrafted brunch cocktails served at our stunning Calacatta marble bar. In the evening, Serliana transitions into a French-inspired fine dining restaurant, showcasing seasonal dishes thoughtfully paired with curated wines and timeless classic cocktails. Join us on Fridays for live jazz and experience the elegance of Saturday Afternoon Tea, a refined tradition perfect for celebrations, gatherings, and special occasions.
About
A Lively All-Day Gathering Place
Sophisticated, Timeless, Elevated
You have arrived at Serliana – a polished, warmly-lit space accented by comfortable seating, luxe textures, high-contrast finishes, and indigenous curved forms. Host your morning meeting, stay for lunch and later, enjoy elegant cocktails and chef-inspired plates.
Executive Chef Craig Baker
Indiana native Craig Baker is the Executive Chef of Serliana and Astrea Rooftop Bar.
A culinary icon in Central Indiana, Chef Craig has brought The AMP at 16 Tech to life in recent years, served on-the-go cuisine out of his Ghost Mobile Kitchen and previously cooked in the kitchens of The Local Eatery and Pub, Bent Rail Brewery, Napolese, and Plow and Anchor. Prior to his time in Indianapolis, Craig worked at various restaurants in Pennsylvania and along East Coast. He then moved to Portland, Oregon and into the kitchen of Assaggio, an award winning authentic Italian restaurant, where he served as chef de cuisine.
